Winter Sangria

I made this Sangria over last Christmas and it was so delicious.  For the best flavor, let the sangria chill overnight. If you can't find satsumas, use tangerines instead.

Yield: 10 servings (serving size: about 2/3 cup)
Ingredients

1  cup  fresh satsuma orange juice (about 4 satsumas)
1  cup  satsuma orange sections (about 2 satsumas)
1/3  cup  Triple Sec (orange-flavored liqueur)
1/4  cup  sugar
2  whole cloves
1  cinnamon stick
1  lemon, cut into 8 wedges
1  lime, cut into 8 wedges
1  (750-milliliter) bottle fruity red wine, Pinot Noir or Syrah

1. Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight.