Flavorful Pot Roast w/ Mashed Potatoes

I've made many different pot roast recipes in my lifetime but this one is full of flavor and super easy that anyone can make it.

Serves 6-8

• 3 1/2 pound boneless chuck roast
• 1 envelope of Hidden Valley Ranch dressing
• 1 envelope of Italian Dressing seasoning
• 1 envelope of Brown Gravy
• Baby carrots
• 1 onion, quartered
• 1 celery stalk, largely chopped
• 1/2 cup water

1.  In a bowl add the envelopes of ranch dressing, italian dressing and brown gravy with 1/2 cup water and mix.
2.  In a 5 quart crock pot, add onion, carrots and celery to bottom. Top with the chuck roast then pour over the dressing mixture.
3. Cook on low for 9-10 hours or until the meat is falling apart. Serve with mashed potatoes or a crusty bread to soak up all the juices and yummy liquid.  Enjoy!!