Chicken Marsala w/ Potatoes & Rainbow Chard

Here is a delicious and easy dish that you can get on the dinner table in less than 30 minutes. 

Serves 2

Ingredients: 

4 Tablespoons butter

2 Chicken Breasts, butterflied and pounded slightly

1/4 cup flour

salt & pepper

1/2 cup Marsala wine

1. Add butter to a saucepan on medium/high heat. 

2. Salt & pepper chicken breasts on both sides. 

3. Dredge chicken breasts lightly in flour on both sides. 

4. Add to saucepan and cook for 4 minutes, flip and cook for 2 minutes. 

5. Add marsala wine and reduce for 2-3 minutes. 

6. Serve with mashed potatoes, pan drippings and sauteed rainbow chard.