Grandma's Pound Cake
This pound cake is my Grandma Causby's recipe and I've been making it for years for Thanksgiving. It never disappoints - just ask Clem Sterk.....he even freezes the leftovers.
Ingredients:
1 cup Crisco
1/2 cup vegetable oil
3 cups sugar
3 cups flour, sifted
6 large eggs (at room temperature)
1/2 tsp. baking powder
1 cup milk
1 tsp. vanilla extract
1 tsp. almond extract
Mix all ingredients for 10 minutes until light and fluffy. Preheat oven to 325 degrees.
Pour batter into a greased tube pan or a Bundt pan.
Bake for 1 hour and 15 minutes - maybe 5 to 10 more minutes if not done.
1 cup Crisco
1/2 cup vegetable oil
3 cups sugar
3 cups flour, sifted
6 large eggs (at room temperature)
1/2 tsp. baking powder
1 cup milk
1 tsp. vanilla extract
1 tsp. almond extract
Mix all ingredients for 10 minutes until light and fluffy. Preheat oven to 325 degrees.
Pour batter into a greased tube pan or a Bundt pan.
Bake for 1 hour and 15 minutes - maybe 5 to 10 more minutes if not done.
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