Jaime's Tomato Watermelon Poke

3 cups diced watermelon
1/4 cup raw cashews
2 large heirloom tomatoes or 1cup of grape tomatoes
1 large avocado
1 lime, juiced
1/2 tsp Morton fine sea salt
1/3 cup citrus ponzu
1 tbsp sesame oil
1 tbsp sliced green onions
1 tbsp sesame seeds
1 tsp Morton coarse sea salt
feta cheese (optional)

Optional: Compress watermelon by placing it in a vacuum-sealed bag, removing all air and sealing

Toast chopped cashews ans sesame seeds in a dry saute pan until lightly brown, a few minutes.  Remove and set aside to cool.

Dice tomatoes into medium-sized pieces.

Remove the skin and pit of the avocado and dice into medium-sized pieces. Mix with the juice of one lime and Morton fine sea salt.

Fold in watermelon, tomato, ponzu, sesame oil and green onions.

Divide poke into 4 bowls and top with cashews, sesame seeds and feta cheese. Finish with a sprinkle of Morton coarse sea salt.