Instant Pot Lemon & Rosemary Chicken Leg Quarters

These recipe is super easy and very flavorful. You could also pull off the meat and use in many dishes such as Chicken Noodle Soup, Chicken Tetrazzini, Chicken Salad or Chicken Pot Pie.  I served this with cole slaw and Muffin Pan Potato Gratins.

Serves: 6-8

Ingredients:

2 1⁄2 pounds chicken leg quarters, skin removed
• 1⁄2 cup chicken stock or broth
• 3 tablespoons butter or margarine
• Juice of 1 lemon
• 1 tablespoon minced garlic
• 1 1⁄2 teaspoons dried rosemary
• 1 teaspoon lemon zest
• 1 teaspoon sugar
• 1⁄4 teaspoon dried thyme
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions:

• Add all ingredients to the cooker. 
• Securely lock the pressure cooker’s lid and set for 14 minutes on HIGH.
• Let the cooker’s pressure release naturally for 10 minutes before quick releasing any remaining pressure.
• Serve immediately.