Greek Yogurt Pancakes

These pancakes are delicious and because they are full of Greek yogurt you may actually feel like they are good for you and that's because they are. :) 

Ingredients:

• 2 large eggs
• 1/2 teaspoon vanilla extract
• 7 Tablespoons All-purpose Flour
• 2 Tablespoons Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Greek Yogurt
• Butter, For Serving
• Warm Syrup, For Serving
  

Directions:
Place the Greek yogurt in a large bowl and sprinkle in the dry ingredients. Stir until just combined.
In a separate bowl, whisk together the eggs and vanilla, then pour them into the bowl with the yogurt mixture.
Stir it together until it’s just barely combined.
Heat a griddle or skillet over medium-low heat and smear a little butter over the surface. Drop the batter by ¼ cup portions onto the griddle and cook on the first side until bubbles form.
Flip them to the other side and cook for another minute or so.
Serve with softened butter and warm syrup.

Variations:
Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you’d like.
Add blueberries or chocolate chips to the pancake batter.
Add a dollop of whipped cream to the pancakes to make them extra decadent.


Recipe courtesy of Pioneer Woman